作者： 發布時間：2018-08-10 關注度：96
Japanese winemakers visited Georgia who experienced Georgian wine and wine culture in Kakheti and Kartli. Nishikawa Megumi, the journalist of the major Japanese publication “Mainichi Shimbun”, who is preparing anarticle about Georgian wine culture was also in the group.
近日，日本釀酒師訪問了格魯吉亞，在卡赫基（Kakheti）和卡爾特里（Kartli）品嘗了格魯吉亞葡萄酒并親身體驗格魯吉亞的葡萄酒文化。日本主流出版物“每日新聞”的記者西川惠美也參與了此次旅行，正在準備一篇關于格魯吉亞葡萄酒文化的文章。
During their visit in Georgia, Japanese winemakers visited the following wine cellars and factories: "Alaverdi Monastery", "Orgo /Teleta", "Babaneuris Marani", "Schuch mann Wines","Chateau Mukhrani", "Telavi Wine Cellar" and "Shumi Winery", where they learnt the Georgian wine-making technology and tasted the wines made of traditional and classical methods . Also, they learnt Qvevri-making technology and process with Qvevri-maker Zaza Kbilashvili.
在訪問格魯吉亞期間，日本釀酒師參觀了許多酒窖和酒廠：Alaverdi修道院，Orgo / Teleta，Babaneuris Marani，Schuch mann酒廠，穆庫堡，Telavi酒窖和Shumi酒廠，他們在那里學習了格魯吉亞的釀酒技術，品嘗了傳統和經典方法制作的葡萄酒。此外，他們還與Qvevr陶罐i制造商Zaza Kbilashvili一起學習了Qvevri陶罐制造技術和工藝。
The guests also visited the Georgian National Museum, where they saw exhibits related to the 8-thousand year history of Georgian wine. They visited scientific research center of agriculture in Jigurauri, where they got acquainted with the Georgian grape varieties.
客人們還參觀了格魯吉亞國家博物館，在那里他們看到了見證格魯吉亞葡萄酒8000年歷史的文物。在位于Jigurauri的農業科學研究中心，他們熟悉了解了格魯吉亞的葡萄品種。
Japanese winemakers were specially interested in learning Qvevri wine-making technology. In turn, Georgian winemakers were invited to Japan, where some Japanese winemakers produce wine in Georgian Qvevri.
日本釀酒師對Qvevri陶罐葡萄酒釀造技術特別感興趣，并且邀請格魯吉亞的釀酒師到日本。在日本也一些釀酒師使用格魯吉亞的Qvevri陶罐生產葡萄酒。
The guests were also interested in the ongoing research on one of the most common grape varieties in Japan, Koshu's Georgian origin. In particular, within the framework of the project "Georgian Vine and Wine Culture Research", the National Wine Agency has sent vine samples of"Koshu" to the laboratory of the French National Institute For Agriculture (INRA Montpellier) for DNA analyze in order to study and verify its origin scientifically.
嘉賓們也對正在進行的日本最常見的葡萄品種之一Koshu的格魯吉亞起源的研究感興趣。特別是，在“格魯吉亞葡萄與葡萄酒文化研究”項目的框架內，國家葡萄酒局將“Koshu”葡萄樣品送到法國國家農業研究所（INRA蒙彼利埃）實驗室進行DNA分析，以便科學地研究和驗證其起源。
The tour of Japanese winemakers and journalists in Georgia was organized by the National Wine Agency and the association "Georgian Wine".
此次日本釀酒師和記者之旅由國家葡萄酒局和“格魯吉亞葡萄酒”協會組織。
In recent years, Japan has emerged as one of the promising markets for Georgian wine exports, where the Wine National Agency has been conducting active marketing activities for several years to increase awareness of Georgian wine.As a result, the number of exported wine has increased - according to data of 7 months of 2018, Georgia exported about 167 thousand bottles of wine (increase 124%) in Japan.
近年來，日本已成為格魯吉亞葡萄酒出口的有前景的市場之一。國家葡萄酒機構多年來一直在積極開展營銷活動，以提高消費者對格魯吉亞葡萄酒的認識。因此，出口葡萄酒的數量有所增加 - 根據2018年前7個月的數據，格魯吉亞對日本出口了約16.7萬瓶葡萄酒（增幅124％）。
