作者： 發布時間：2019-04-23 關注度：66
Within the frames of Exhibition "Georgia Homeland of Wine" in Tokyo, the only wine master of wine in Japan, Kenichi Ohashi, introduced the presentation of Georgian wine for Japanese wine professionals. The event was attended by up to 120 guests - local wine experts, members of the Japanese Sommelier Association, representatives of restaurant and trade chains, who were introduced to Georgian wine culture and Georgian wine during 3 hours by Kenichi Ohashi.
在東京舉辦的“格魯吉亞——葡萄酒發源地”展覽期間，日本唯一的葡萄酒大師Kenichi Ohashi,為日本葡萄酒專業人士介紹了格魯吉亞葡萄酒。推介會持續三個小時，多達120名嘉賓出席，包括當地葡萄酒專家、日本侍酒師協會成員、餐廳和貿易鏈的代表。
Kenichi Ohashi told the guests that the Qvevri represents the UNESCO World Heritage, the Georgian Qvevri winemaking started 8,000 years ago and the Georgian method of wine production is unique in the world. The master of wine underlined the diversity of Georgian grape varieties, which, in his opinion, also contributes to the taste and uniqueness of Georgian wine.
Kenichi Ohashi介紹到，陶罐是聯合國教科文組織認定的的非物質文化遺產，格魯吉亞的陶罐釀酒始于8000年前，釀酒方法在世界上是獨一無二的。葡萄酒大師還著重介紹了格魯吉亞葡萄品種的多樣性，在他看來，這直接形成了格魯吉亞葡萄酒的風味和獨特性。
"Georgia is truly the first producer of wine and therefore deserves respect. The diversity of varieties is also interesting. All this is new to us and I want us to learn more about Georgian wine, as this is an ancient historical knowledge that is completely new to us "- said Kenichi Ohashi.
“格魯吉亞確實是第一個葡萄酒生產國，值得尊重。品種的多樣性也很有趣。這些對我們來說有點新鮮，我希望在座各位能更多地了解格魯吉亞葡萄酒，因為這是一個古老的歷史知識，然而對我們來說是全新的。”
Kenichi Ohashi is the only master of wine in Japan, chairing the National Wine Agency contractor marketing company "Red Bridge". This company has been carrying marketing and advertising campaign of Georgian wine and winemaking in Japan since 2017.
Kenichi Ohashi是日本唯一的葡萄酒大師，現任酒局在日推廣伙伴“紅橋”公司的總監。自2017年以來，該公司一直在日本為格魯吉亞葡萄酒及其釀酒工藝做市場營銷和推廣。
推介會上，嘉賓們品嘗了格魯吉亞不同款項的葡萄酒: "Chateau Mukhrani", "Tbilvino", "Teleta / Orgo", "Teliani Valley", "Story", " Vaziani Winery", "Askaneli Brothers" Dugladze Wine and Spirits "," Telavi Wine Cellar "," Shumi Winery" and " Sesiashvili Cellar ".
