作者： 發布時間：2019-07-01 關注度：46
The Third International Qvevri Competition was held on June 21 and 22. The competition was held for the third time in Georgia with the organization of Association "Georgian Wine", Ministry of Environment Protection and Agriculture and National Wine Agency.
第三屆陶罐葡萄酒國際比賽于6月21日至22日在格魯吉亞舉行，由格魯吉亞葡萄酒協會、環境保護和農業部以及格魯吉亞國家葡萄酒局組織舉辦。
120 companies have presented 320 samples of wine in the competition. The jury was chaired by the honored Georgian winemaker Giorgi Dakishvili, the jury members were: head of the National Wine Agency Levan Mekhuzla, also wine experts and professionals - Lisa Granik (USA), Magda Surguladze, Vladimer Kublashvili, Georg Binder (Germany), Vano Shiukashvili and Irma Chanturia. The winner wines will be awarded gold, silver and bronze diplomas. The aim of the competition is to present the best Qvevri wines to the world, promote the production and consumption of Qvevri wine, raising awareness of the Qvevri wine produced in different countries.
120家公司攜320款葡萄酒樣酒參加了比賽。評委會主席由格魯吉亞釀酒師Giorgi Dakishvili擔任，其他評委會成員包括：格魯吉亞國家葡萄酒局局長Levan Mekhuzla，葡萄酒專家：Lisa Granik（美國）, Magda Surguladze, Vladimer Kublashvili, Georg Binder（德國）, Vano Shiukashvili和Irma Chanturia。大賽將評選出金、銀、銅三個等級的獲獎酒。舉辦本次比賽的目的是為了向全世界展示最好的陶罐葡萄酒，促進陶罐葡萄酒的生產和消費，提高人們對不同國家陶罐葡萄酒的認識。
The Qvevri Wine Competition was held in Georgia in 2017 for the first time and since then the company's interest in Qvevri wines has been significantly increased. In 2013 the Georgian traditional method of Qvevri winemaking, was granted UNESCO's intangible cultural heritage status, which indicates the uniqueness of this method and is a message to the whole world that wine is part of ancient Georgian culture.
首屆陶罐葡萄酒比賽于2017年在格魯吉亞舉行，自此以后，酒莊對生產陶罐葡萄酒的興趣不斷提升。2013年，格魯吉亞傳統的陶罐葡萄酒釀造方法入選聯合國教科文組織非物質文化遺產名錄，這不僅表明了該方法的獨特性，也向全世界證明了葡萄酒是格魯吉亞古老文化的一部分。
