酒莊介紹
Produces organic wines from grapes harvested in well-kept vineyards. The company seeks to increase the popularity of Georgian methods for the production of wine in qvevri and of rare Georgian varieties of grape. Pheasant’s Tears’ vineyards are situated in various micro-zones, and all of their wines are left to ferment and age in qvevri.
生產從精心照料的葡萄園中采摘的葡萄釀制的有機葡萄酒。該公司尋找普及格魯吉亞陶罐釀酒古法和格魯吉亞獨有的葡萄品種的方法。山雞之淚酒莊的葡萄園坐落在眾多的微區，而他們所有的葡萄酒都是在陶罐中發酵和陳釀的。
At Pheasant’s Tears, we produce artisanal natural wines according to ancient Georgian traditions.
在山雞之淚酒莊，我們用古老的格魯吉亞傳統釀造手工藝性的天然美酒。
We start by growing Georgian varietals in rare terroir using organic principles to produce luscious, healthy grapes. All our wines are fermented and aged in qvevri, clay vessels lined with organic beeswax and buried in the earth. We ferment using naturally occurring yeasts and painstaking attention to achieve wines of character and sophistication deeply rooted in the richness of the Georgian soil and Georgian culture.
我們開始利用特有的土壤氣候條件去培育格魯吉亞的混合葡萄品種，用有機的方法去生產甘美而健康的葡萄。我們所有的葡萄酒都是在陶罐中發酵和陳釀的，這事一種黏土制作的容器并用有機蜂蠟封罐然后埋在土壤里。我們用天然產生的酵母來發酵，并且極其小心地關注葡萄酒的特質和復雜性深深扎根于格魯吉亞的土壤和文化中。
Our name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy. With each bottle that leaves our hands we strive to meet that ancient standard.
我們的名字來源于一個格魯吉亞的美麗傳說，英雄說只有這世上無法估量的美酒才能使山雞喜極而泣。每一瓶經由我們之手的美酒都力求達到古代的標準。
生產從精心照料的葡萄園中采摘的葡萄釀制的有機葡萄酒。該公司尋找普及格魯吉亞陶罐釀酒古法和格魯吉亞獨有的葡萄品種的方法。山雞之淚酒莊的葡萄園坐落在眾多的微區，而他們所有的葡萄酒都是在陶罐中發酵和陳釀的。
At Pheasant’s Tears, we produce artisanal natural wines according to ancient Georgian traditions.
在山雞之淚酒莊，我們用古老的格魯吉亞傳統釀造手工藝性的天然美酒。
We start by growing Georgian varietals in rare terroir using organic principles to produce luscious, healthy grapes. All our wines are fermented and aged in qvevri, clay vessels lined with organic beeswax and buried in the earth. We ferment using naturally occurring yeasts and painstaking attention to achieve wines of character and sophistication deeply rooted in the richness of the Georgian soil and Georgian culture.
我們開始利用特有的土壤氣候條件去培育格魯吉亞的混合葡萄品種，用有機的方法去生產甘美而健康的葡萄。我們所有的葡萄酒都是在陶罐中發酵和陳釀的，這事一種黏土制作的容器并用有機蜂蠟封罐然后埋在土壤里。我們用天然產生的酵母來發酵，并且極其小心地關注葡萄酒的特質和復雜性深深扎根于格魯吉亞的土壤和文化中。
Our name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy. With each bottle that leaves our hands we strive to meet that ancient standard.
我們的名字來源于一個格魯吉亞的美麗傳說，英雄說只有這世上無法估量的美酒才能使山雞喜極而泣。每一瓶經由我們之手的美酒都力求達到古代的標準。
